You can be sure your product is in good hands at Royal, all of our facilities have been inspected by the American Institute of Baking and received a superior rating for both Warehousing and Processing.  We have a long list of standard operating procedures that we follow which include HACCP, GMP’s, Master Sanitation Schedule, and Pest Control Management.  If you would like to see our full list of SOP’s please feel free to contact us.